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Bar Napkin Business

Jan 29, 2018

Erik Hustad is best known as the co-founder of a Midwest foodie favorite - Honest Abe's restaurant. From food truck to a brick and mortar food and beverage business, Erik's learned a thing or two about building an experience that customers want to be part of.

He's also learned when to call it quits, how to pivot...


Jan 12, 2018

Brandon Akert was a college student when he pitched the idea for Gate 25 Restaurant. After approaching dozens of people and getting shot down, he eventually found a believer to invest in his idea - and that started him down the path of entrepreneurship. In this episode, we talk about the story of Gate 25, how...


Jan 4, 2018

Today's world is driven by word of mouth online - and that word of mouth often comes in the form of online reviews. Whether you like it or not, your business is just as susceptible to a bad review as it is a good review. 

Jessica Sodeke has been reviewing businesses on Yelp for years - at such a level that she's earned...